(one of ) The Last Supper(s)

Meet up at Yuen Steamboat Buffet Restaurant @ Subang for lihyi's b'day...

Happy 19th, LIH YI!!! Thank you for all your cute cute antics and delicious pastry and for being an avid fan of the chinese auspicious colour--red! hehe =)

I think we were too obsessed eating ice cream to be picking out expensive seafood for the steamboat o.O

Oh ya and anyway the rest of us made a cake for lihyi too! I daresay one the the more successful cakes I've baked with my mediocre skills; so I'm pretty proud of it, and thanks to mama for the great recipe!

Green Tea Cake with Raspberry Filling
Ingredients:
A
150 g superfine flour
2g (1/4 tsp) baking powder
80g castor sugar
1g (1/4 tsp) salt

B
60g melted butter
75g (4 nos) egg yolks
60ml water
5g green tea powder

C
150g (4 nos) egg whites
100g castor sugar
1g (1/4 tsp) cream of tartar

Decoration
400g non dairy fresh cream
200g raspberry filling
5g green tea powder
some fruits

1. Combine A and mix well.
2. Add in B and blend to form smooth batter
3. Beat C until stiff peaks form
4. Gradually fold in 1/3 of egg white foam into the batter, stir gently, repeat, mix well.
5. Pour batter into 9 inch lined cake tin. Bake at 180 Celsius for 30-35 mins.

Decoration:
1. Split the cake horizontally into 3 layers, place bottom layer as base, spread with whipped cream, some raspberry filling on top. Place 2nd layer cake on top.
2. Lastly spread remaining whipped cream on top of cake. Sprinkle green tea powder on top. Garnish top with fruits.

Work starts next monday.. more kids! (and hopefully less crying XD)