tag:blogger.com,1999:blog-25831137.post9100539828505476793..comments2023-08-16T19:46:31.598+08:00Comments on I want to.: Happy Birthday Mom!Tze Hui @ Erinhttp://www.blogger.com/profile/08632988347473011640noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-25831137.post-51843726524132136812009-08-01T09:51:45.109+08:002009-08-01T09:51:45.109+08:00yeah i think i put too much baking powder :) anywa...yeah i think i put too much baking powder :) anyway i'll cut down d salt next time, thanks for ur tips!Tze Hui @ Erinhttps://www.blogger.com/profile/08632988347473011640noreply@blogger.comtag:blogger.com,1999:blog-25831137.post-46350232769643202982009-07-29T23:26:04.081+08:002009-07-29T23:26:04.081+08:00cake looks good! the "saltiness" is most...cake looks good! the "saltiness" is most likely caused by the baking soda. the site where I originally got the recipe from cut down the baking soda, which may also result in a slightly less soft/fluffy cake. here's the site : <br />http://hungerhunger.blogspot.com/2009/04/hersheys-black-magic-cake-trimmed.html<br />the first time I made the cake ( per the original recipe posted by hershey), I found it a little "salty" too, the second I made it wasn't so obvious, I wonder if it was the better (richer) cocoa powder I used the second time.Simply Junehttps://www.blogger.com/profile/07381924439163052733noreply@blogger.com